VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The primary Component from the Acetic Acid could be the Acetyl Molecule.Acetobacter will be the microorganisms that converts alcohol into Acetic Acid (Vinegar) that's ubiquitous. Just leave a bottle of champange currently there for 2 months and Acetobacter will find it swiftly and change it into wine vinegar. Aceto